BY SHALEEN DESTEFANO
ADAPTED FROM HALF BAKED HARVEST
Summer time means, we linger a little longer outside, cook on the grill and stone fruit is in season....
BY SHALEEN DESTEFANO
We found this absolutely perfect galette at one of our favorite food blogs, Smitten Kitchen. This recipe is delicious and perfect for Sp...
BY SHALEEN DESTEFANO
I don’t know about you, but I’m always seeking out recipes that check two boxes; healthy and simple. And this is an easy-peasy recipe th...
BY KRISSY OSTERMILLER
Eating plant-based doesn’t mean you have to miss out on creamy deliciousness; it just means you get to be more imaginative. From local...
This is another favorite recipe of ours from the kitchen of local chef, Tieghan Gerard of Half-Baked Harvest. She lives in a converted horse barn in Summit Coun...
BY SHALEEN DESTEFANO
We’re living during a pandemic and we just survived the holidays, I’m sure it’s a fair assumption to say we have all overindulged. Wheth...
BY SHALEEN DESTEFANO
Posole, or hominy stew, has been a traditional dish for both Indian and Spanish cultures for centuries. Growing up we always had it at C...
BY SHALEEN DESTEFANO
I came across this recipe on one of my favorite food blogs, Shutterbean. And unlike some online recipes, this one actually passed the te...
BY CHRISTINA MAU
“Sangria” is the Spanish term for a mix of fruit and wine and emerged on the American culinary radar when it was served during the 1964 Worl...
BY SHALEEN DESTEFANO
Let me start by saying, that this is hands down, the easiest Fall dessert you will ever find. My Granny Wanda was not one to take shortc...
