BY SHALEEN DESTEFANO
Ok, we are officially in the holiday season, which means potatoes of all forms will be on the menu. I love a potato that can offer me cr...
BY SHALEEN DESTEFANO
Ok, listen, before you look at the ingredients and freak out about cubing a real pumpkin, don’t. You can do this! This recipe calls for ...
BY SHALEEN DESTEFANO
September in Colorado is peak peach season. We love them grilled, raw, with honey, dipped in whipped cream, in oatmeal, in salads, on pi...
BY SHALEEN DESTEFANO
Rumor has it that the Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Mexico. ...
BY SHALEEN DESTEFANO
Japanese Cucumber salad or Sunomono is a quick and delicious salad, perfect for lunch on a hot day, or pairs nicely with grilled salmon ...
BY SHALEEN DESTEFANO
The Dutch Baby is one of the simplest, fool-proof, yet impressive breakfast dishes. Hands down. With minimal ingredients, this is one of...
BY SHALEEN DESTEFANO
Growing up, pesto was always one of my favorite indulgences. I requested it for my birthday once, and my mom purchased pine nuts that we...
BY SHALEEN DESTEFANO
By now, you’ve seen at least one season of Ted Lasso. Right? Right. Or, if you’re like us, you’re all caught up and into the new season,...
BY SHALEEN DESTEFANO
St. Patrick’s Day in our house always meant corned beef and cabbage. It was a yummy treat, but the cabbage and potatoes were always over...
My paternal grandmother, Wanda, is still with us at the ripe old age of 98. Some of my fondest memories from childhood, were from summers spent on her farm in N...
