BY SHALEEN DESTEFANO
Winter becomes official on Dec. 21, which, if you ask me, is reason enough to pour a cocktail, especially seeing as though it’s felt like winter ever since we turned the clocks back. I love a Negroni, for its bittersweet components and this version adds a few festive twists, making it perfect for a holiday gathering or just a regular weeknight. So, whether you’re looking to elevate a cozy night in or impress your nearest and dearest, give this one a try. Garnish with orange peel and pour over extra large ice cubes, this is a non-negotiable. Cheers!
Ingredients
8 ounces Campari
2 oranges, divided
4 star anise pods, plus more for serving
3 cinnamon sticks
2 teaspoons pink peppercorns, crushed
1 teaspoons whole cloves
8 ounces gin
8 ounces sweet vermouth
Step 1
Pour Campari into a lidded jar or container large enough to hold 1 cup liquid.
Step 2
Using a Y-shaped peeler, remove zest from half of one orange and add to the jar.
Step 3
Toast the star anise, cinnamon, peppercorns, and cloves in a small saucepan over medium-low, stirring frequently, until fragrant, 3 to 4 minutes. Add spices to the jar with the Campari and zest. Seal with the lid, shake, and let sit at room temperature overnight. Strain; discard solids.
Step 4
For each drink, mix 1 oz. infused Campari, 1 oz. gin, and 1 oz. sweet vermouth. Serve over ice. Garnish with orange zest and star anise.